السبت، 13 أغسطس 2011

Taboulleh Lebanaise

Ingredients :

1/4 cup burghul , fine crached wheat 
2 cups  finely chopped parsley 
1/2 kg (16OZ) firm red tomatoes , washed and finely chopped 
1/2 cup finely chopped fresh mint leaves
1/4 cup finely chopped onion 
1/2 cup lemon juice 
1 teaspoon salt (as disired )
1/2 cup extra virgin olive oil 
a dash of all spice (as desired )


Method :
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